Take the guess-work out of your cooking and use these spice mixes from Bamboe as a fool-proof way to cook your favorite Indonesian dishes. ‘Lodeh’ is a coconut cream based vegetable stew, usually made with baby corn, green beans, young jackfruit, tofu, tempeh, and green chillies. Traditionally lodeh is served with ‘lontong’ (rice cakes), and is often also served with ‘opor ayam’ (chicken opor), and ‘telor balado’ (balado eggs).